The natural history of coffee, chocolate, thee, tobacco, in four several sections

The natural history of coffee, chocolate, thee, tobacco, in four several sections - with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses; and also the way of making mum, with some remarks upon that liquor is an unchanged, high-quality reprint of the original edition of 1682. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.